Gout Control Ingredients

Gout Control Advanced is a potent combination of 14 natural ingredients. They have been carefully selected for their ability to support the body in achieving healthy uric acid levels, reduce swelling and increase joint comfort.

We don’t hide behind proprietary formulas so you know exactly what you’re putting in your body and why

Tart Cherry

Fights Inflammation
Reduces Swelling

Tart Cherry is packed full of anthocyanins which are plant pigments containing powerful antioxidant and anti-inflammatory properties.

Tart Cherry plays an important role in the battle against gout by supporting the body to reduce inflammation and joint pain.

LEARN MORE ABOUT TART CHERRY

Celery Seed

Lowers Uric Acid
Fights Inflammation

Celery Seed is rich in a powerful diuretic oil called 3-n-Butylphthalide which helps to remove excess fluids from the body by stimulating the kidneys.

By increasing the activity of your kidneys, your body will flush out excess uric acid and reduce crystal build up.

LEARN MORE ABOUT CELERY SEED

Chanca Piedra

Lowers Uric Acid

Chanca Piedra is a plant found in the Amazon rainforest in Brazil and is nicknamed "The Stonebreaker".

It has proved effective at breaking down and preventing kidney stones by helping the body achieve healthy uric acid levels which is exactly what we need to prevent gout.

Vitamin B6

Lowers Uric Acid

People with low levels of Vitamin B6 (otherwise known as pyridoxine) can be at particular risk of arthritic conditions, including gout.

Topping up your Vitamin B6 levels can help you through a gout attack and help to prevent gout attacks from happening in the future.

Citric Acid

Lowers Uric Acid

Citric acid is a solvent of uric acid, which means it helps to dissolve uric acid.

This process further reduces uric acid levels in the blood.

Green Coffee Bean

Lowers Uric Acid

Chlorogenic acids found in green coffee beans have been shown to reduce iron absorption.

High levels of iron are often a contributor to uric acid build up and gout.

Milk Thistle

Lowers Uric Acid
Fights Inflammation

Milk Thistle contains a flavonoid called Silymarin which is both an anti-inflammatory and potent antioxidant which supports your liver in metabolising uric acid.

Cranberry

Lowers Uric Acid

Cranberry is packed full of Vitamin C and antioxidants which help to drive excess uric acid out of the blood, reducing uric acid crystal formation which causes gout.

Pomegranate

Lowers Uric Acid

Pomegranate is very high in Vitamin C which is beneficial to gout sufferers.

Pomegranate is one of the most antioxidant-rich foods available and contains powerful antioxidants which help to reduce uric acid levels.

Amla

Lowers Uric Acid

Amla is also known as Indian Gooseberry and is rich in antioxidants which will help stabilise your body's uric acid levels.

Bromelain

Lowers Uric Acid
Fights Inflammation
Reduces Swelling

Bromelain is an enzyme found in the stem of pineapple.

Bromelain is effective at helping the body to decompose uric acid crystals and provides an anti-inflammatory effect which reduces swelling.

Yucca

Lowers Uric Acid

Yucca Saponins is like a natural detergent and contains ammonia-binding properties. When ammonia is processed by the liver, uric acid is created.

Yucca Saponins helps to prevent uric acid from being absorbed into the body by passing it through faeces.

Devil's Claw

Fights Inflammation

Devil's Claw is a plant found in South Africa and has been used for many years as a natural arthritis treatment and natural form of pain relief.

Turmeric

Lowers Uric Acid
Fights Inflammation
Reduces Swelling

Turmeric contains an active compound called Curcumin which has anti-inflammatory, anti-viral, anti-oxidant, anti-tumour, anti-fungal and anti-bacterial properties which makes it a true all-rounder.