Most meat is fine to eat in moderation, however some meats are very high in purines and should be avoided at all costs to avoid the risk of a gout attack.
For other types of meat see:
Gout and Fish
Gout and Seafood
Meats in the Safe Zone for gout contain on average 0-50mg of purines per 100g
No meat is completely “safe” when it comes to gout although this doesn’t mean you have to become a vegetarian or vegan.
Select meats from the Moderation Zone below and limit portion sizes and the number of servings per week if possible.
Meats in the Moderation Zone for gout contain on average 50-150mg of purines per 100g
A brief overview of meats that are fine to eat in moderation when trying to combat or avoid a gout attack.
Sausage made with the above
Meats in the Danger Zone for gout contain on average over 150mg of purines per 100g
The following meats should be avoided to triggering a gout attack.
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